Graffiti
4.2
- Neighborhood: East Village
- 224 E. 10th St.
- New York, NY 10003
- 212-677-0695
Arguably one of the country’s most celebrated pastry provocateurs, Bombay-born Jehangir Mehta won admirers—and pushed palates—with his deliriously avant-garde creations at Jean Georges and Aix, where he wielded ingredients like star anise, licorice and candied celery. Now, he branches out with this sweet-and-savory spot in the East Village, an eclectic shoebox-size boite with only 18 seats. While the Indian-influenced space, which he designed himself, may be tiny, expect flavors that are mammoth: Mehta will be serving up equally eclectic, international small plates that, natch, will feature his trademark affinity for bold flavors and spices: chiles, sambhar, tumeric and, yes, star anise.
Getting There
- Cross Streets:
- Between First and Second Aves.
The Basics
- Hours:
- Tue.-Sun. 5:30 p.m.-11:30 p.m.
- Cuisine:
- Asian, Desserts, and Eclectic
- Meals Served:
- Dinner
Features
- Features:
- Celebrity Chef
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