Restaurant Editorial Reviews
Review: Fatta Cuckoo
By Alexis L. Loinaz and Matt Rodbard - February 16, 2012
Two editors fly over the Cuckoo's nest at this quaint New American charmer
Review: Mr. Robata
By Alexis L. Loinaz and Matt Rodbard - February 16, 2012
Two editors brave a culinary no-man's land—Times Square!—for a Japanese-French hybrid
Review: Cantina Royal
By Alexis L. Loinaz and Matt Rodbard - February 16, 2012
The owner of 'Burg Mex mainstay La Superior opens a new joint. It's la inferior.
Review: La Follia Osteria
By Alexis L. Loinaz and Matt Rodbard - February 16, 2012
Affordable and low-key in Gramercy? Not an oxymoron! Scoping out an Italian newcomer.
Review: Goat Town
By Alexis L. Loinaz and Matt Rodbard - February 16, 2012
Can this American bistro break the curse of a jinxed space? Two editors get the 411.
Review: Van Horn Sandwich Shop
By Alexis L. Loinaz and Matt Rodbard - February 16, 2012
There's wonder between the bread at Cobble Hill's new sandwich-shop-with-benefits (cocktails, yes!)
Review: Red Rooster
By Alexis L. Loinaz and Matt Rodbard - February 9, 2011
Nordic flavors meet Harlem soul. Two editors decipher the culinary language.
Review: 9 Restaurant
By Alexis L. Loinaz and Matt Rodbard - February 16, 2012
Hell's Kitchen finally gets its own marquee chef. But do the bites live up to the hype?
Review: Caliu
By Alexis L. Loinaz and Matt Rodbard - January 11, 2011
Two editors go gaga (and Gaga does too!) over back-to-basics tapas in the West Village
Review: Burger & Barrel
By Alexis L. Loinaz and Matt Rodbard - December 8, 2010
Is there more to Soho's splashy new hot spot than designer burgers? Two editors dig in.
