101 new NYC restaurants

The latest buzz on new New York restaurants

Check out new and notable New York restaurants in your 'hood, from low-key cafés to high-drama food-o-ramas.

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New this week:

Midtown: Charlie Palmer's Aureole (pictured) has chucked its longtime Upper East Side digs and hightailed it to the Bank of America tower in Bryant Park, with chef Chris Lee in tow.

High Line: Ultra-splashy Standard Hotel unveils Standard Grill, with a steak-meets-seafood menu from Lever House's Dan Silverman.

Noho: The Sfoglia peeps go Mediterranean-ish at Civetta.

Williamsburg: Rockin' Raw—it's a vegan raw-food Peruvian–New Orleans joint! Whew!

Williamsburg: Green-minded Mediterranean-American bites at Green Canteen.

Cobble Hill: Hickory-smoked 'cue at Since 1963. Nope, the meats have not been smoked since then.

Park Slope: Tough times call for whiskey and comfort food. Thank you, Cyprus Avenue.

East Village: Now you can satiate your pho cravings 24/7 at all-hours soup spot Pho 32.

Photo by Sam Horine