Tom Colicchio, Craft
October 10, 2008
Credit:Jori Klein
So you're not revealing your patty breakdown. Why not?
It's a secret. It was under lock and key within the restaurant. It has something to do with buying our own steer.
OK, name an overrated New York burger joint?
Come on, I'm not going to go there.
You're playing later tonight at Midnight Munchies. How long have you been practicing for the gig?
We had a few rehearsals, and I stayed home and played all day. My fingers are bleeding and I'm scared shitless.
Most viewed Restaurant items in the last 24 hours
- 101 new NYC restaurants
- New Year's Eve dining guide
- The Vanderbilt
- Chomparazzi: Alex Guarnaschelli
- Ninety Acres Culinary Center at Natirar
More on Metromix.com



