2008 NYC Wine & Food Fest: Burger Bash

Adam Perry Lang, Daisy May's BBQ

Break down your patty...
Sixty percent chuck, 30 percent sirloin, 10 percent brisket. Chuck gives body, sirloin gives depth of flavor, and brisket gives a mouth feel.

Are you going to take first prize tonight?
We're just having fun. How often do I get to cook with this contraption?

Looks like you could really cripple somebody up with that...
It's a griddle scraper. I could shave with this fucking thing.