2008 NYC Wine & Food Fest: Grand Tasting

Orzel

“Do you want to know why Orzel is the best vodka in Poland?” asked Brynda Kamp excitedly in a thick European accent. Sure. “It’s distilled six times,” she explained. “The best vodkas are usually distilled three times. And not only that, it’s not made of potato, so it’s not very heavy—it’s made of wheat.”