2008 NYC Wine & Food Fest: SWEET | Chanterelle’s roasted bartlett pear with brioche pain perdu and white truffle honey | Photo 5/46 | Metromix New York

2008 NYC Wine & Food Fest: SWEET | Chanterelle’s roasted bartlett pear with brioche pain perdu and white truffle honey | Photo 5/46 | Metromix New York

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Chanterelle’s roasted bartlett pear with brioche pain perdu and white truffle honey

A sugar rush of treats, a crush of foodies, a brush with the night’s big stars

Sebastien Rouxel, Per Se | Richard Capizzi, Bouchon Bakery

Rouxel’s thirst-quencher

Kate Zuckerman, Chanterelle

Chanterelle’s roasted bartlett pear with brioche pain perdu and white truffle honey

Michael Laiskonis, Le Bernardin

Michael Laiskonis caramel-raspberry for Le Bernardin

Dominique Ansel, Daniel

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Chanterelle’s roasted bartlett pear with brioche pain perdu and white truffle honey

October 11, 2008

Credit:Jori Klein

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