Burger Summit at the Summit Wine & Food Festival

Not even a hailstorm could keep the patty posse away from this inaugural fest

There's only one thing more satisfying than a well-cooked burger on a hot summer's day: 18 well-cooked burgers on a hot summer's day, flipped up by some of the city's top chefs. That was the scene on Sunday at the first Feedbag Burger Summit, hosted by Mr. Cutlets himself, Josh Ozersky, which capped Jersey's inaugural Summit Wine & Food Festival.

By Jamie Feldmar; photos by Melissa Hom

Pictured: Burger Joint's massive beef bomb