Chef Shots: Dalia Jurgensen

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But when a restaurant is reviewed favorably by the New York Times, it's often an occasion to celebrate collectively. The night after Jurgensen and Fortunato received two stars at Tonic was no exception. "We went to Daddy O's and Uncle Steve [the owner of Tonic] left his credit card open all night. Everybody from dish washers to Steven Hall was drinking there all night long. People lost their keys and kitchen knives."