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Home > New York Restaurants > Photo > Chef Shots: Joe Isidori > View All Photos

Chef Shots: Joe Isidori

Harbour's chef lets us snoop through his personal photo album

Harbour's arctic char with grapefruit, radish, scallion, chervil, grapefruit gelee, cured salmon roe and yuzu emulsion

Nemo Restaurant, Miami; 2000

Nemo Restaurant, Miami; 2000

Harbour's Kona Kampachi crudo with La Quercia ham, melon, arugula, Meyer lemon and crawfish

Culinary Institute of America, 1999

Hanover Beach, Miami; 2000

Greenwich, Connecticut; 1982

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