Up at dawn at the New Fulton Fish Market with Sasabune’s chef
July 7, 2008
The first stop is Third Generation Seafood, Inc. (or “Mr. Tuna,” according to Takahashi). It’s his preferred spot for his most popular fish, bigeye tuna. He goes through about 10 to 15 pounds a night.
Related Items
Most viewed Restaurant items in the last 24 hours
- 101 new NYC restaurants
- New Year's Eve dining guide
- Chomparazzi: Alex Guarnaschelli
- New Year's Eve Menu at Armani Ristorante
- Accademia di Vino Broadway
More on Metromix.com
- About metromix.com
- Blog
- Jobs
- Copyright & Terms of Service
- Privacy policy
- Contact us
- Advertise with us
- Get listed
- Site map
Metromix.com
- Topix.com
- Homes for sale
- apartments.com
- careerbuilder.com
- cars.com
- zap2it.com
Our Partners
- Albuquerque
- Des Moines
- Las Vegas
- Portland
- Atlanta
- Detroit
- Lehigh Valley, PA
- Raleigh
- Austin
- Grand Rapids
- Los Angeles
- Reno
- Baltimore
- Greensboro
- Louisville
- Rochester
- Birmingham
- Greenville
- Memphis
- Sacramento
- Boston
- Gulf Coast
- Milwaukee
- Salt Lake City
- Brevard, FL
- Hampton Roads, VA
- Nashville
- San Antonio
- Charlotte
- Harrisburg
- New Orleans
- San Diego
- Chicago
- Honolulu
- New York
- San Francisco
- Cincinnati
- Houston
- Oklahoma City
- Seattle
- Cleveland
- Hudson Valley, NY
- Orlando
- South Florida
- Columbus
- Indianapolis
- Ozarks, MO
- St. Louis
- Connecticut
- Jackson, MS
- Palm Springs
- Tampa Bay
- Dallas
- Jacksonville
- Philadelphia
- Tucson
- Delaware
- Jersey Shore
- Phoenix
- Twin Cities
- Denver
- Kansas City
- Pittsburgh
- Washington D.C.