Chef Shots: Kenji Takahashi

Up at dawn at the New Fulton Fish Market with Sasabune’s chef

Like any good chef, Takahashi has developed relationships with purveyors at the market, who have come to understand the quality he demands. Says one purveyor, “This guy comes every morning. It’s amazing. We have guys that come a few times a week. He’s the only one that comes every day.”