Chef Shots: Wylie Dufresne

wd-50’s mad scientist shows us the genesis of his ice cream bagel

As the components of the dish come together, Dufresne reflects on how, ultimately, the whole process personifies wd-50. "It's important to me, that it's a group effort," he says. "It's not just me, coming in and saying, 'OK guys, today we do this.' It's more like I'm the conductor of the orchestra."