Chef Shots: Wylie Dufresne

wd-50’s mad scientist shows us the genesis of his ice cream bagel

The bagel ice cream is made by toasting everything bagels, crushing them and then steeping in milk. Once the milk is infused with the bagel flavor, the mixture is strained, mixed with cream, egg yolks, sugar, glucose sugar and guar gum, which "makes for a very creamy, round mouth feel," he adds.