Citi Field culinary pros

Dave Pasternack, Esca

How often will you be switching up the fish at your stand, Catch of the Day?
We're going to start with flounder, which is a traditional fish of the metropolitan area, and we will see how it goes.

During the press conference, you mentioned that your bay fries were soon going to be legendary in the stadium. Do you realize you are up against Shack fries?
I'll do a fry smackdown with Danny. The fries are a mixture of smoked sea salt and Old Bay seasoning, served with a sharp cheese sauce on the side.

And they really are better than Shack fries?
I've never had Shake Shack fries.