JANUARY
Boulud takes the 1 train to the Upper West Side: Grab a map! Still high on the festive season, Eater publishes visual aids provided by Bar Boulud—the first major opening of 2008—to help diners navigate all the nibbles on offer. Charcuterie and seafood and wine, oh my!
Shock! Horror! Florent threatened: Everyone knew it would happen one day, but nobody believed it would be now. Florent's landlords begin shopping the space to other restaurateurs. Sadness ensues.
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