Wanna order Chinese food like a pro? Tips and tricks from eGullet guru Steven Shaw.
October 22, 2008
Credit:Melissa Hom
The appetizers arrive, including wontons in red oil and Chengdu spicy dumpling, a recommendation from our server that proved to be the best of the three. So here we’ve also learned: Don’t be afraid to ask for advice and take suggestions when they’re offered.
Next, Shaw tells me, “Your first task is to mix up the dan dan noodles without getting them everywhere.” I manage to do so, narrowly.
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