Mark Lomonaco, Porter House
May 14, 2008
Credit:Melissa Hom
The last dish you improvised to perfection?
I had scraps of fresh pasta leftover and tore it up and tossed in artichokes, shrimp, fresh mint, grated lemon zest and capers. It was just a delicious pasta dish for a family meal.
Most viewed Restaurant items in the last 24 hours
- 101 new NYC restaurants
- Accademia di Vino Broadway
- New Year's Eve dining guide
- Year in Dining 2009
- All you can eat in NYC
More on Metromix.com
- About metromix.com
- Blog
- Jobs
- Copyright & Terms of Service
- Privacy policy
- Contact us
- Advertise with us
- Get listed
- Site map
Metromix.com
- Topix.com
- Homes for sale
- apartments.com
- careerbuilder.com
- cars.com
- zap2it.com
Our Partners
- Atlanta
- Denver
- Jackson, MS
- Phoenix
- Baltimore
- Des Moines
- Jersey Shore
- Reno
- Brevard, FL
- Detroit
- Lehigh Valley, PA
- Rochester
- Chicago
- Greenville
- Los Angeles
- South Florida
- Cincinnati
- Gulf Coast
- Louisville
- St. Louis
- Cleveland
- Hampton Roads, VA
- Nashville
- Tampa Bay
- Columbus
- Honolulu
- Orlando
- Tucson
- Connecticut
- Hudson Valley, NY
- Ozarks, MO
- Twin Cities
- Delaware
- Indianapolis
- Palm Springs
- Washington D.C.