Pichet Ong, P*ONG
May 14, 2008
Credit:Melissa Hom
What is the most overrated ingredient of the past few seasons?
Can I pick another question?
No, because I know you know the answer.
Pork belly. Most of it is no good.
What makes bad pork belly?
If it tastes like pork belly, it’s bad. It should taste like the one you get at Tailor or P*ONG. Sweet and savory. Everybody else does it just porky. Bad!
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