Grilled: 2008 Taste of the Nation

Pichet Ong, P*ONG

What is the most overrated ingredient of the past few seasons?
Can I pick another question?

No, because I know you know the answer.
Pork belly. Most of it is no good.

What makes bad pork belly?
If it tastes like pork belly, it’s bad. It should taste like the one you get at Tailor or P*ONG. Sweet and savory. Everybody else does it just porky. Bad!