Leah Cohen | Centro Vinoteca
June 23, 2009
Credit:Natasha Ryan
Summer ingredient you're most looking forward to working with?
I’m obsessed with melons, so either cantaloupe, honeydew or watermelon.
How do you know when a melon is fresh?
You gotta smell it!
What's the best barbecue in NYC?
Korean barbecue, either Wonjo or Kunjip. I live in Koreatown.
Why are those better than, say, Fette Sau?
My friend who's Korean took me to those joints, and said they are better than the others, and I respect her opinion.
What other people are saying...
saraht from Cobble Hill, Brooklyn - June 24, 2009 at 10:34 AM
I love how she has no reason to like korean bbq other than that her friend told her to.
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