Grilled: 2009 City Harvest Summer in the City

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Spontaneous, quote-worthy combustion from chefs Amanda Cohen, Cyril Renaud, Alex Guarnaschelli and Marc Murphy

Centro Vinoteca | grilled watermelon ricotta salata with reduced balsalmic micro basil

Butter | peas, basil and homemade ricotta salad with crispy summer onions

Laura O’Neil and Ben Van Leeuwen | Van Leeuwen Ice Cream

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Alex Guarnaschelli | Butter

June 23, 2009

Credit:Natasha Ryan

What summer produce are you most looking forward to?
It’s a toss-up between Thai basil and black raspberries. Black raspberries are bloody and rich with tart juice like red wine.

What's the best barbecue in NYC?
I’m not a big barbecue fan. I suppose I'll be getting a call tomorrow from the barbecue board. But I would have to say Daisy May's. Adam Perry Lang has the nerve to smoke chickens, and he cooks the most incredibly juicy beef. He’s an artist.