Grilled: 2009 Taste of the Nation | Metromix New York

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Grilled: 2009 Taste of the Nation

Spontaneous, quote-worthy combustion from chefs Floyd Cardoz, Marc Murphy, Laurent Tourondel and Nikki Cascone

Nikki Cascone | 24 Prince

Red quinoa with citrus, snow peas and shrimp | 24 Prince

Neal Harden | Pure Food and Wine

Caramelized onion-pear jam in an Italian almond tart with tea-smoked cheese and salt pralines | Pure Food and Wine

Jim Meehan | PDT

The Talbott Leaf: Bourbon, fresh lemon juice, green chartreuse, strawberry preserves, cynar, mint leaves | PDT

Laurent Tourondel | BLT Fish, Burger, Prime

Double marinated strip steak and potato salad | BLT Prime

Floyd Cardoz | Tabla

Halibut ceviche with green mango | Tabla

Brian Ray | Buddakan

Beef lettuce cups: beef tartare, lemongrass, kefir lime and chili tapioca | Buddakan

Carlos Llaguno | Les Halles Brasserie

Pork Rillettes | Les Halles Brasserie

Franklin Becker | Abe and Arthur’s

Marc Murphy | Landmarc

Roasted pork on homemade focaccia | Landmarc

Dan Barber, left, and Adam Kaye | Blue Hill

Rhubarb soup with buttermilk panna cotta, fromage blanc sorbet and a sponge cake crouton | Blue Hill

Lauren Hirschberg | Craftbar

Tomato molasses-glazed pork confit with rib marmalade and smoked mushrooms | Craftbar

Adam Nadel | Tailor

Olive-cured fluke with marjoram emulsion, a sherry-preserved cherry and marcona almond | Tailor

Stephen Lewandowski | Tribeca Grill

Octopus with chickpeas | Tribeca Grill

Peter Larsen | Marseille

Hamachi with white gazpacho, tomato gelee, cured egg and dried nicoise olives | Marseille

Jean-Georges chef

Slow egg roll between toasted brioche with caviar and dill | Jean-Georges

Sea urchin, homemade tofu, yuzu jelly and sea salt | Matsugen

Philippe Massoud, center, and staff | Ilili

Grilled: 2009 James Beard Awards

Grilled: 2009 James Beard Awards

Keller, Boulud, Lagasse and the Ted and Todd show...

View Grilled: 2009 James Beard Awards Gallery

Grilled: 2008 Celebrate Flatiron Chefs

Grilled: 2008 Celebrate Flatiron Chefs

We asked Geoffrey Zakarian, Zak Pelaccio and Will...

View Grilled: 2008 Celebrate Flatiron Chefs Gallery