Grilled: Tap & Tapas

April Bloomfield, The Spotted Pig

What do you think of culinary school? Is attending essential for running a restaurant?
I like culinary school, but I think they need to teach students more about integrity within the workplace.

Guilty pleasure late-night snack?
Twix, the caramel kind.

Do you eat them both, or save one for later?
In a space of 10 seconds I eat them both.