April Bloomfield, The Spotted Pig
April 8, 2008
Credit:Melissa Hom
What do you think of culinary school? Is attending essential for running a restaurant?
I like culinary school, but I think they need to teach students more about integrity within the workplace.
Guilty pleasure late-night snack?
Twix, the caramel kind.
Do you eat them both, or save one for later?
In a space of 10 seconds I eat them both.
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