Piemonte Ravioli
We trudge about 10 feet to our next stop, at Piemonte Ravioli (190 Grand St., 212-226-0475). Established in 1920, the cramped, tile-floored Piemonte crafts carbohydrates-be-damned delights like black-pepper linguini and beet fettuccine, along with manicotti, gnocchi and ravioli galore.
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