NYC Italian Eats: The New Guard

Insieme

Marco Canora has quite a legacy of cooking in New York: After moving from Gramercy Tavern to Craft to Hearth, Canora, along with his partners, opened this Midtown gem in 2007 to much fanfare. The double-sided menu offers both traditional and contemporary dishes; feel free to pair your gnudi with a roasted lamb roulade with chanterelles and and fava beans. Insieme successfully bridges the gap between old and new, creating an upscale destination that's perfect for pre-theater, a night out with the parents, or a special splurge with friends.

Insieme
777 Seventh Ave. at 51st St.
212-582-1310