Pizza schmo to pizza pro

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8 hours, 3 experts and 500 pounds of dough aims to transform our writer from Papa John to Dominic DeMarco

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Otto

Credit:Melissa Hom

As I’d hoped, my trip to Otto was a crash course in the finest Italian ingredients. I left knowing that in terms of pizza ingredients, what you get out is certainly tied to what you put in. Now if I can just convince my girlfriend to let me convert our home office into a walk-in Salumitorium...