Pizza schmo to pizza pro

Otto

On Saturday, I arose with a dough-and-cheese hangover, but had to steel myself for day two of pizza boot camp. I’ve always been impressed with Mario Batali’s adherence to Italian authenticity, so I figured a stop at Otto Enoteca and Pizzeria would enlighten me to the nuance and importance of quality ingredients. And since this place turns out over 700 pizzas a day on a busy weekend, they must be doing something right.