Institute of Culinary Education
Credit:Melissa Hom
The unlimited topping bar had nice selection of cheeses, veggies, cured meats and fresh herbs. After perfecting my stretching method on four crusts, I created a combo of meats and cheeses that would make Papa John himself envious. After about 10 minutes in the 480-degree gas oven, our pizzas came out delectably crisp and bubbly.
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