Snap Judgment: Cassoulet Festival at Savoy

Caroline Fidanza, Diner and Marlow & Sons

What inspired your cassoulet?
This is a very traditional cassoulet. I took the assignment very literally, but do have a little cotechino, which is a bit different.

[Gentleman being served by Fidanza jumps in: There are some purists that say there was so be some lamb in a cassoulet. Are you happy with the selection? It's great, but I would have expected that out of the five, maybe half of them would have had lamb. Only one did.]

Caroline, are you excited for your new neighbors Fatty ‘Cue?
I am! I cannot wait for them to arrive. At the butcher shop, we are always scrounging around to eat—it's my first job where there isn't always food around—so I keep thinking how nice it will be to have some nice spicy barbecue for lunch.