Snap Judgment: Cassoulet Festival at Savoy | Braised goat belly, smoked trotters and duck gizard confit from Savoy | Photo 7/18 | Metromix New York

Snap Judgment: Cassoulet Festival at Savoy | Braised goat belly, smoked trotters and duck gizard confit from Savoy | Photo 7/18 | Metromix New York

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Braised goat belly, smoked trotters and duck gizard confit from Savoy

Cookshop's Marc Meyer serving a Moroccan-style cassoulet

Matt Weingarten, Inside Park

Partridge sausage, braised lamb shoulder and pork rind from Inside Park

Caroline Fidanza, Diner and Marlow & Sons

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Peter Hoffman, Savoy and Back Forty

Braised goat belly, smoked trotters and duck gizard confit from Savoy

Galen Zamarra, Mas (farmhouse)

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Braised goat belly, smoked trotters and duck gizard confit from Savoy

March 15, 2009

Credit:Michael Harlan Turkell

NYC chefs pay respect to the rustic French dish, while answering our pressing questions.

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