Snap Judgment: Cassoulet Festival at Savoy | Metromix New York

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Snap Judgment: Cassoulet Festival at Savoy

Cookshop's Marc Meyer serving a Moroccan-style cassoulet

Matt Weingarten, Inside Park

Partridge sausage, braised lamb shoulder and pork rind from Inside Park

Caroline Fidanza, Diner and Marlow & Sons

Duck confit, cotechino and pork shoulder from Marlow & Sons

Peter Hoffman, Savoy and Back Forty

Braised goat belly, smoked trotters and duck gizard confit from Savoy

Galen Zamarra, Mas (farmhouse)

New Orleans boudin, tasso and duck confit from Mas(farmhouse)

Marc Meyer, Cookshop and Five Points

Merguez sausage, quail and beef shank from Cookshop

Smoked sausage, duck confit and flageolets from Jimmy's no. 43

Participating chefs

Savoy's Peter Hoffman

Mas' Galen Zamarra

Marlow and Sons' Caroline Fidanza

Savoy's Ryan Tate and Peter Hoffman

Cassoulet die-hards

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