Snap Judgment: New York Pizza Show

Larry Serafin, 45

Dolton, Ill.
AM Manufacturing

What is that?
This is a combination dough divider and rounder. It scales dough, cuts the dough and rounds the dough and over 2,000 pieces an hour. It costs around $25,000.

It looks you could get your hand caught in that. Have there been any bloody accidents?
Over the years we have wised up and made the machine as fool-proof as possible. We are very safety-conscious.

I detect a South Side Chicago accent. What’s better, Chicago pizza or New York pizza.
Chicago. Game, rack ‘em! I don’t even want to talk about it. I know it, you know it, and New York knows it.

What is the best Chicago pizza?
Aurelio's on the South Side of Chicago has the best deep dish. I also like Gino’s a lot.