Snap Judgment: New York Pizza Show

Nino Coniglio, 22

Brooklyn, N.Y.
Chef, Enzo’s Pizza

Why is your pizza special?
I make all my mozzarella and ricotta fresh and use a wood-burning oven at 700 degrees. I use only DOP San Marzano tomatoes and do a lot of pizzas that sound weird.

Try me…
We do a gorgonzola pear with walnuts and a taleggio with truffle oil. I do 80 hours a week. This is my passion.

And you’re trying out for the team?
Yeah, but I don’t think I’m going to make it this year. But you take these guys and have them make a pizza on my block. Then we’ll see.