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Snap Judgment: 'Top Chef' Season 5 meet market

A taste of the five boroughs and the new season of 'Top Chef'

Leah Cohen, New York, N.Y.

Danny Gagnon, New Hyde Park, N.Y.

Andy Cohen, 'Top Chef' mastermind; Bravo overlord

Gail Simmons, 'Top Chef' judge

Miguel Morales, 'Top Chef' Season 1

Alex Eusebio, Los Angeles, Calif.

Stefan Richter, Santa Monica, Calif.

Radhika Desai, Chicago, Ill.

Jill Synder, Baltimore, Md.

Andrew D'Ambrosi, 'Top Chef' Season 4

Host Padma Lakshmi

Harold Dieterle, Perilla | 'Top Chef' Season 1

Perilla's Taylor Bay scallops with spicy pickled green papaya mignonette

Camille Becerra, Paloma | 'Top Chef' Season 3

Paloma's smoked trout and salmon roe terrine canapés

Damon Wise, Craft

Craft's sirloin with black eyed peas and pickled jalapeno

E. Chewy Cereceres, Kobe Club

Kobe Club’s wagyu tartare on sourdough ficelle crostini

James Gao (left), Water's Edge

Water's Edge salmon with spicy sauce on Pringle chip

John Stage, Dinosaur Bar-B-Que

Dinosaur Bar-B-Que's mini pulled pork sandwich

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‘Top Chef’ Season 5 open audition

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2008 NYC Wine & Food Fest: Burger Bash

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