Village Voice Choice Eats 2008

Schnitzel Haus

Ziesenhenne helped this blogger, Francine (Franny on the Go), pronounce his dishes' proper names—“I’ll teach you the German; you’re doing eggsellent!” Here, she tucks into his beef goulash, which we found a tad dry, perhaps victim to overheating in the crockpot. Franny likewise preferred the pie, which reminded her of trips to Deutschland.