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Schnitzel Haus
March 11, 2008
Ziesenhenne helped this blogger, Francine (Franny on the Go), pronounce his dishes' proper names—“I’ll teach you the German; you’re doing eggsellent!” Here, she tucks into his beef goulash, which we found a tad dry, perhaps victim to overheating in the crockpot. Franny likewise preferred the pie, which reminded her of trips to Deutschland.
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