Village Voice Choice Eats 2008

Fatty Crab

Foxy Corwin Kave, chef de cuisine, was serving these suckers up to a line of the fork-wielding hungry from the moment the doors opened. Knowing Sietsema loves the restaurant's watermelon-pork belly salad, we inquired about that dish’s whereabouts—did they consider bringing it? “That’s the one I hate right now,” Kave replied instantly, “because I sell so many of them. I’m making them all the time.”