What’s cooking at the Grand Tasting?

Anita Lo | bar Q

What are you serving at the Grand Tasting?
Barbecued spareribs with Korean flavors. 

How do you prepare for a massive, multi-day tasting?
I've picked something that doesn't require too much labor, so as not to overwhelm my staff.

Will you be attending any of the other festival events?
I'm too busy!

The most memorable festival/benefit tasting dish you have ever, well, tasted?
Yuba with sea urchin and umami sauce from Morimoto.