| Appetizers |
| Sauteed Sweetbreads With Rabbit Terrine fresh sheep's milk ricotta, baby greens. | |
| Mozzarella Di Bufala With Spring Ramps mushroom froth. | |
| Kona Kampachi Sashimi pickled onions, mustard marinated elf mushrooms, crispy kataifi phyllo. | |
| Baby Boston Lettuce And Hearts Of Palm Salad poached egg, aged pecorino cheese, balsamic vinegar oil. | |
| Jumbo Asparagus Salad baby greens, asparagus puree, shaved pecorino | |
| Pan Seared Jumbo Scallops porcelet belly, broccoli puree, baby leek broth. | |
| Entrees |
| Roast Halibut jumbo asparagus, sweet pea shoots, morels, black truffle | |
| Seared Black Cod wilted arrowleaf spinach, roast sunchoke, squid ink, saffron mussel sauce | |
| Crispy Striped Bass black onion risotto, squid ink, robiola bosina cheese | |
| Braised Chicken Lasagna chicken ragout, bechamel, chicken jus | |
| Braised Rabbit With Egg Fettucine tomato sauce, eggplant, capers, italian parsley | |
| Spring Vegetable Risotto arrowleaf spinach, asparagus, fava beans, peas, mushrooms froth, shaved parmigiano reggiano | |
| 28 Day Aged New York Strip Steak smoked glazed red onions, candele pasta cheese gratin | |
| Roast Free Range Duck Breast sugar snap pea and mint puree, baby round carrots | |
| Roast Veal Breast terrine style, local morels, garbanzo bean puree, mustard sauce | |
| Sides $8 |
| Casarecci Pasta And White Cheddar Cheese Sauce |
| Sauteed Baby Bok Choy With Bacon |
| Langres Cheese Fingerling Potato Puree |
| Chef's Selection Of Fine Cheese $14 |
| Desserts $10 |
| Cashew Pound Cake yellow mango, vanilla ice cream and cashew puree. |
| Warm Beignets bittersweet chocolate jam, passion fruit toasted cocoa bean ice cream. |
| Poached Rhubarb coconut custard, young ginger ice cream lemongrass rhubarb gelee. |
| Ricotta Cheesecake glazed cherries, graham cracker, black cherry sorbet |