Secession (CLOSED)
5.0
from - Neighborhood: Tribeca
- 30 Hudson St.
- New York, NY 10013
- 212-791-3771
The name pretty much describes the menu switcheroo that David Bouley has pulled at the old Danube, where he’s seceded its Austrian menu in favor of a more casual French-Italian version. Expect a slew of homemade terrines and pates, plus classics like mushroom risotto and escargot with Vidalia onions and tarragon dressing. And as a throwback, Danube’s popular wiener schnitzel (with cucumber-yogurt salad and lindonberry chutney) pops up on Secession’s menu as well. The ornate, Klimt-esque murals are still here, now accented by shades of crimson and more streamlined banquettes.
Getting There
- Cross Streets:
- At Duane St.
- Public Transportation:
- 1, 2, 3 to Chambers St.
The Basics
- Hours:
- Mon.-Sat. 5:30 p.m.-11:30 p.m.
- Cuisine:
- European, French, and Italian
- Meals Served:
- Dinner
Features
- Payment Methods:
- Major Credit Cards
