Bagatelle
- Neighborhood: Meatpacking District
- 409 W. 13th St.
- New York, NY 10014
- 212-675-2400
Nicolas Cantrel may have called it quits
with Bobo, but the classically trained French chef rebounds with this cozy French bistro in the Meatpacking District from the
all-French team (sense a theme here?) of Remi Laba and Aymeric
Clemente, the same duo behind Kiss & Fly next door. Cantrel draws
on his sharp pedigree (Ducasse, Boulud and Zakarian—‘nuff said) to
reinterpret Southern French fare, with dishes like truffled-leeks
ravioli, warm asparagus salad with blood orange, and chicken breast
with pepper sauce and tomatoes Provencal. The low-lit digs, decked out
to evoke a Parisian apartment, complete the French invasion.
Getting There
- Cross Streets:
- Between Washington St. and Ninth Ave
The Basics
- Hours:
-
Mon.Wed. 5:30 p.m.-12 a.m.
Thu.-Fri. 5:30 p.m.-1 a.m.
Sat. 11:30 a.m.-1 a.m.
Sun. 11:30 a.m.-12 a.m.
- Cuisine:
- French
- Price Range:
- $$$$ ($26-$30)
- Alcohol:
- Wine
Features
- Atmosphere and Personality:
- Cozy and Upscale
Write a review
Rate Bagatelle
"VERY COMFORTABLE"
MARI from WESTCHESTER - February 23, 2008
I WENT TO THIS RESTAURANT ONE SATURDAY EVENING, EARLY -- ABOUT 6:45PM, UNFORTUNTATELY DID NOT MAKE A RESERVATION, HOWEVER THE HOST AND OWNER WERE ...
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