| Cold Appetizers |
| Carpaccio De Trois Poissons trio of bass, salmon, and tuna carpaccio with lime, dill and cilantro flavored oils. | |
| Tataki De Saumon seared salmon belly with warm tomato chutney. | |
| Tartare De Thon bluefin tuna tartare with citrus avocado salad. | |
| Salade De Homard Et Betteraves cold poached lobster salad, beets and hazelnut oil. | |
| Terrine De Foie Gras homemade with sauternes, apple chutney, port wine reduction. | |
| Saumon Fume Marine marinated smoked salmon served with crispy baked potato and creme fraiche. | |
| Warm Appetizers |
| Ravioli De Poireaux Truffles truffled leeks ravioli, leeks jus. | |
| Calamars A La Plancha calamari, shishito peppers, ginger. | |
| Gambas Au Pastis shrimps flamed with pastis, eggplant. | |
| Coquillette Au Jus, Jambon Et Emmental elbow pasta, veal juice, ham and swiss cheese. | |
| Risotto Aux Champignons mixed mushroom risotto. | |
| Salads |
| Panier De Crudites basket of fresh vegetables with mediterranean dipping sauces, tapenade, mint yogurt, aioli. | |
| Coeur De Laitue heart of lettuce with house made herb vinaigrette and parmesan. | |
| Coeurs De Romaine hearts of romaine with blue cheese crumble, bacon and crispy pearl onions. | |
| Salade D'Asperges Tiedes warm asparagus salad, blood orange and rucola. | |
| To Share Or Not To Share |
| Assiette De Charcuteries charcuterie board. | |
| Plateau De Fromages seasonal selection of cheeses. | |
| Tartine De Chevre Chaude, Pistou, Tomates Confites Et Roquette warm goat cheese tartine, pesto, tomato confit and rucola. | |
| Tartine Chaude De Jambon, Comte Et Bechamel Truffee warm tartine of ham, comte cheese and truffled bechamel. | |
| Plateau De Fruits De Mer - Huitres |
| Caraquets 1/2 doz. | |
| Oyster Of The Day |
| Plateau De Fruits De Mer - Crustaces |
| 1/2 Lobster | |
| Jumbo Shrimp Cocktail 5 pieces. | |
| Main Courses |
| Poissons |
| Branzino Grille whole branzino, dry fennel and thyme. | |
| Filet De Saumon roasted salmon with fennel salad and grapefruit beurre blanc sauce. | |
| Filet De Loup De Mer Aux Saveurs Mediteraneenes sauteed filet of wild striped bass, mediterranean flavors. | |
| Coquilles St Jacques pan seared sea scallops, citrus marmalade. | |
| Viande |
| Filet Mignon with homemade french fries and bearnaise sauce. | |
| Steak Au Poivre with homemade french fries and pepper sauce. | |
| Escalope De Veau Au Citron veal scaloppini with potato puree, haricots verts, lemon sauce. | |
| Cotes D' Agneau Grillées grilled lamb chops, stuffed piquillo pepper. | |
| Volaille |
| Poulet Roti Aux Herbes herbs roasted organic chicken served with creamy polenta, mushroom. | |
| To Share Or Not To Share |
| Cote De Boeuf pour deux grilled ribeye 26 oz. steak, french fries and salad for two. | |
| Poulet Entier Roti Et Truffee Pour Deux truffled whole organic roasted chicken, potato country style for two. | |
| Specialties |
| Lundi - Navarin D' Agneau tender lamb stew with baby root vegetables. | |
| Mardi - Petit Sale Aux Lentilles pork tenderloin and ham hock cooked in lentils. | |
| Mercredi - Pot-au-Feu beef brisket with marrow bone cooked in broth with fresh root vegetables. | |
| Jeudi - Blanquette De Veau classic veal stew in lemon and white wine sauce with pancetta, mushrooms and pearl onions. | |
| Vendredi - Bouillabaisse provencal fish stew with rouille and croutons. | |
| Samedi - Boeuf Bourguignon rich beef stew cooked in red wine. | |
| Dimanche - Poule-au-Pot whole chicken and root vegetables, cooked in an herb broth. | |
| - |
| Sides $8 |
| Ratatouille |
| Potato Puree |
| Truffled Creamy Spinach |
| Sauteed Or Steamed Spinach |
| String Beans |
| French Fries |
| Grilled Asparagus |
