Bar Boulud
- Neighborhood: Lincoln Square
- 1900 Broadway
- New York, NY 10023
- 212-595-0303
- Price range: $$$$ ($26-$30)
Instead of retiring to his native Lyon in a castle built from limestone, foie gras and stacks of his gushing American reviews, celebrated chef Daniel Boulud enters what historians may later call his "late Boulud" period with the opening of an exceptional restaurant on the Upper West Side. Billed as a wine bar and bistro, the sophisticated Bar Boulud is so much more. The space (across from Lincoln Center—guess the demographic) is an elegant and contemporary take on a rustic country wine cellar, with a vaulted ceiling, white oak and a central communal table. The main draw, both culinary and atmospherically, is Gilles Verot's Parisian charcuterie—cognac-tinged Pate Grand-Mere, shredded slow-braised beef cheeks, provencal pulled rabbit, pheasant-duck-and-partridge "en croute." It's all heavenly and overwhelming, especially when the raw ingredients are on display right there at the Burgundy-filled bar.
Getting There
- Cross Streets:
- Between 63rd St. and 64th St.
- Public Transportation:
- 1 to 66th St.- Lincoln Center
The Basics
- Hours:
-
Mon.-Sun., lunch and dinner
Hours TBD
- Cuisine:
- French
- Meals Served:
- Dinner, Lunch, Pre Theater, Weekend Brunch, Dessert, and Weekday Brunch
- Price Range:
- $$$$ ($26-$30)
- Reservations:
- Recommended
- Alcohol:
- Full Bar
Features
- Atmosphere and Personality:
- Bar Scene, Celeb Spotting, and Upscale
- Facilities:
- Private Party and Banquet Facilities
- Payment Methods:
- Major Credit Cards
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Rate Bar Boulud
"Bar Boulud: Opening day 3"
By nycvine from Tribeca, January 12, 2008
by Elisa Kwon f you are patient person and can happily wait on the phone, happily wait in line, and happily wait for service, I would happily go...
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Calendar of Events
Bar Boulud
-
Saturdays at the Tasting Table
12/05/2009 - 3:00 PM -
A Lyonnaise Feast
12/05/2009 - 7:00 PM


4.5
from 


