| Lunch |
| Hors D'oeuvre |
| Seasoned Vegetables To Accompany Charcuterie. $5 Each |
| Carrots with coriander | |
| Mushrooms A La Grecque | |
| Beets with horseradish | |
| Celery - Apple Rémoulade | |
| A Plate of 3 Hors D' Oeuvres | |
| Soupes Et Salades |
| Soupe De Petit Pois chilled spring pea soup, toasted croutons mint crème fräiche | |
| Mesclun Provençal arugula, olives, fennel, tomato, radishes, fried artichokes, white anchovies | |
| Crevettes Et Tomate shrimp, tomato confit, bibb lettuce horseradish yogurt dressing | |
| Salade De Crabe Et Concombre maine peekytoe crab salad cucumber, radish. meyer lemon | |
| Sandwiches |
| Jambon Beurre house made ham, guérande butter, cornichons french radish on rustic baguette | |
| Croque Monsieur warm ham, gruyère cheese and béchamel | |
| Croque Madame warm ham, gruyère cheese topped with a farm egg | |
| Smoked Salmon Club avocado, tomato, lettuce and chive crème fraÓche | |
| Charcuterie |
| Paté Grand - Mere fine country pate chicken liver, pork and cognac | |
| Compote De Joue De Boeuf shredded slow-braised beef cheek with onion confit and pistachio | |
| Lapin De La Garrigue provençal pulled rabbit carrot, zucchini and herbs | |
| Fromage De Tete "Gilles Verot" head cheese terrine gilles verot's award winning specialty | |
| Tagine D' Agneau terrine of slow cooked spiced leg of lamb with eggplant and sweet potato | |
| Jambons $12 |
| De Paris housemade cooked ham |
| D'italie prosciutto san daniele |
| Dégustation De Charcuterie |
| To Share |
| Today's Charcuterie Tasting Of Cold Specialties with hors d'oeuvre, condiments and mustards | |
| Plats De Resistance |
| Frisée Lyonnaise chicory, chicken liver, poached egg lardons, sourdough croþtons | |
| Aioli chilled louisiana shrimp olive oil poached cod quail eggs, vegetables, lettuce | |
| Escaloppe De Saumon scallopine of salmon, eggplant caviar, broccoli rabe, piquillo peppers, almonds | |
| Raie Grenobloise sauteed skate, super green spinach capers, lemon, brown butter | |
| Steak Frites black angus ny steak with french fries laitue au fromage blanc | |
| Boudin Blanc truffled white sausage with mashed potatoes | |
| Boeuf Aux Carottes braised flatiron steak carrot mousseline, onion confit | |
| Poulet Roti a L'estragon roasted natural chicken breast fingerling potatoes, baby vegetables, tarragon | |
| Fromages |
| 3 Pieces $14 / 5 Pieces $21 / 7 Pieces $28 |
| Bloomy brie de meaux |
| Old And Hard 22 month old mimolette |
| Sheep ossau-vieille |
| Earthy consider bardwell farm dorset |
| Chévre coupole |
| Blue jasper hill bayley hazen |
| Stinky Äpoisses |
| Desserts |
| Salade De Fruits De Saison seasonal fruit salad geranium granité | |
| Les Flottante floating island, blueberry compote vanilla crème anglaise | |
| Chocolate Coupe Glacée hazelnut feuilletine, chocolate foam chocolate-vanilla ice cream | |
| Tartes Classiques $9 |
| Tarte Mocha chocolate-coffee tart, vanilla ice cream |
| Gateau Basque custard cake with brandied cherries |
| Glaces Et Sorbets Duos $8 |
| Classique chocolate-vanilla |
| Sublime fromage blanc-berries |
| Assortment De Petits Fours $8 |
| Coffee $4 |
| Tea $5 |
| - |
| Menu Bouchon Lyonnais |
| Choice Of Main Course With An Appetizer Or Dessert (For 3 Courses, $7 Supplement) |
| Appetizer |
| Gazpacho chilled tomato soup basil, extra virgin olive oil |
| Endive Et Betterave roasted beets, roquefort, sherry vinaigrette |
| Paté Bourguignon guinea hen with red wine, bacon, onion and chanterelle mushrooms |
| Main Course |
| Pappardelle Aux Olives pasta with braised lamb, taggiasche olive, fennel | |
| Escallope De Saumon scallopine of salmon, eggplant caviar broccoli rabe, piquillo pepper, almonds | |
| Assiette Anglaise chef's selection of charcuterie, cheeses, salad and vegetable hors d'oeuvre | |
| Poulet Rªti À L'estragon roasted natural chicken breast, fingerling potatoes, baby vegetables, tarragon | |
| Croque Monsieur warm ham, gruyère cheese and béchamel | |
| Croque Madame warm ham, gruyère cheese topped with a farm egg | |
| Dessert |
| Champagne Mangue Et Gingembre mascarpone mousse, coconut macaroon coconut-passion fruit sorbet |
| Chocolate Coupe Glacee hazelnut feuilletine, chocolate foam chocolate-vanilla ice cream |
| Glaces Duo pistachio-raspberry |
| Sorbet Duo fromage blanc- berries |
| - |
| Dinner |
| Hors D'Oeuvres |
| Each Seasoned Vegetables To Accompany Charcuterie. Each |
| Carrots with coriander | |
| Celery - Apple Remoulade | |
| Beets with horseradish | |
| Mushrooms Au Beaujolais | |
| A Plate Of 3 Hors D'oeuvre | |
| Soupes Et Salades |
| Soupe De Petits Pois chilled spring pea soup, toasted croutons mint crème fraÓche | |
| Gazpacho chilled tomato soup basil, extra virgin olive oil | |
| Salade D' Asperge Verte warm jumbo green asparagus salad orleans mustard dressing, toasted almonds | |
| Mesclun Provencal arugula, olives, fennel, tomato radishes, fried artichokes, white anchovies | |
| "Frisee Lyonnaise" chicory, chicken liver, poached egg lardons, sourdough croutons | |
| Charcuterie Gilles Verot |
| Pate Grand-Mere fine country pate, chicken liver, pork and cognac | |
| Pate Grand-Pere coarse country pate, foie gras, truffle juice and port | |
| Tagine D'agneau terrine of slow cooked spiced leg of lamb with eggplant and sweet potato | |
| Lapin De La Garrigue provençal pulled rabbit carrot, zucchini and herbs | |
| Fromage De Tete "Gilles Verot" head cheese terrine, gilles verot's award winning specialty | |
| Compote De Veau "en Blanquette'" shredded slow-braised beef cheek with onion confit and pistachio | |
| Tourte De Canard duck, foie gras, figs | |
| Rillette D' Ete slow cooked pork shank, basil eggplant, tomato, zucchini, olive oil | |
| Saucisson Sec De Lyon Daniel's hometown-style dry sausage | |
| Jambons |
| De Paris housemade cooked ham | |
| D' Italie prosciutto san daniele | |
| D'Espagne spanish iberico ham | |
| Degustation |
| To Share |
| Today's Charcuterie Tasting Of Cold Specialties, Hors D'oeuvre, Condiments & Mustards | |
| Warm Specialties |
| Saucisse Fumee Facon "Morteau" smoked cumin - spiced sausage on a lentil stew | |
| Cervelas Lyonnaise En Brioche Lyon specialty sausage with pistachio and black truffle in brioche | |
| Rillons Croustillants Au Poivre hot, crispy and tender pork belly with cracked pepper | |
| Crus Et Crustaces |
| Aioli olive oil poached cod and louisiana shrimp garlic dip, quail eggs, vegetables, mussels to share | |
| Salade De Crabe Et Concombre maine peekytoe crab salad cucumber, radish. meyer lemon | |
| Crevettes Grillées grilled shrimp brochette, espelette "panisse" olive tapenade, herb salad | |
| Pates Au Citron house made linguine, cuttlefish, pine nuts razor clams, taggiasca olives, lemon | |
| Tartare De Boeuf Parisien black angus top sirloin tartar condiments, gaufrettes chips and romaine | |
| Specialites De Bourgogne |
| Escargots Persillade wild burgundy snails with garlic and parsley potato croquettes | |
| Coq Au Vin braised chicken with hand rolled pasta lardons, onions, mushrooms | |
| Plats De Resistance |
| Lotte D' Atlantique Au Lard Fume bacon wrapped local monkfish spring pea fricassée, morels | |
| Raie Grenobloise sautéed skate, super green spinach capers, lemon, brown butter | |
| Omble De L'arctique Au Fenouil oven roasted arctic char braised fennel, olive oil-herb broth | |
| Truite De Ruisseau sautéed brook trout glazed radish, dandelion, fava beans | |
|
| Boeuf Aux Carottes braised flatiron steak carrot mousseline, onion confit | |
| Steak Frites black angus steak with french fries "laitue au fromage blanc" | |
| Poulet Roti Aux Girolles roasted natural chicken breast, chanterelles fingerling potatoes, baby vegetables | |
| Confit De Canard duck leg confit, tarbais beans, spring vegetable fricassée , duck jus | |
| Boudins |
| Noir blood sausage with caramelized apple | |
| Blanc truffled white sausage with mashed potatoes | |
| Garnitures |
| Each |
| Pommes Frites | |
| Cauliflower Gratin | |
| Pommes Lyonnaises | |
| Super Green Spinach | |
| Spring Pea And Smoked Bacon Fricassee | |
| Fromages |
| 3 Pieces $14 / 5 Pieces $21 / 7 Pieces $28 |
| Bloomy brie de meaux |
| Old And Hard 22 month old mimolette |
| Sheep ossau-vieille |
| Earthy consider bardwell farm dorset |
| Chevre coupole |
| Blue jasper hill bayley hazen |
| Stinky Äpoisses |
| Desserts - Tartes Classiques $10 |
| Tarte Chocolate Gramboise almond dacquoise, raspberry marmalade chocolate-vanilla ice cream |
| Tarte Aux Peches fromage blanc-berry sorbet |
| Tarte Mocha chocolate-coffee tart chocolate- vanilla ice cream |
| Gäteau Basque custard cake with brandied cherries |
| Desserts - Coupes Glacees $12 |
| Abricot Et Pistache lemon speculos apricot sorbet |
| Fraisier strawberry shortcake fromage blanc-berry sorbet |
| Chocolat Noisette paillete feuilletine, chocolate foam chocolate-vanilla ice cream |
|
| Ile Flottante vanilla anglaise, praline rouge | |
| Desserts - Glaces Et Sorbets $8 |
| Diva pistachio-raspberry |
| Classique chocolate-vanilla |
| Exotique coconut-passion fruit |
| Sublime fromage blanc-berries |
| Assortiment De Petits Fours $8 |
| - |
| Brunch Prix Fixe Menu |
| Two Courses $29. Choice Of Main Course With An Appetizer Or Dessert (For Three Courses Supplement $9) |
| Cereales |
| Parfait Aux Fruits Rouges yogurt, granola honey and berries |
| Appetizers - Charcuterie |
| Canard A L'Orange Confite pulled duck terrine with orange confit |
| Päté Grand-Mère fine country päté chicken liver, pork and cognac |
| Lapin De La Garrigue provençal pulled rabbit carrot, zucchini and herbs |
| Tagine D'agneau terrine of slow cooked spiced leg of lamb with eggplant and sweet potato |
| Fromage De Tte Gilles Verot head cheese terrine gilles verot's award winning specialty |
| Jambon De Paris housemade cooked ham |
| Soupe Et Salades |
| Soupe De Petit Pois chilled spring pea soup, toasted croutons, mint creme fraiche. |
| Endive Et Betterave salad of roasted beets, roquefort sherry vinaigrette |
| Mesclun Provençal arugula, olives, fennel, tomato radishes, fried artichokes, white anchovies |
| Crevette, Tomate Et Laitue shrimp, tomato confit, bibb lettuce horseradish yogurt dressing |
| Dégustation De Charcuterie |
| Today's Charcuterie Tasting Of Cold Specialties with hors d'oeuvre, condiments and mustards | | (sm) supp 16.00 | (lg) supp 32.00 |
|
| Selection De Viennoiserie |
| For The Table $12. |
| Tray Of Fresh Baked Croissant Pain Au Chocolat, Cinnamon Roll butter And Jams |
| Entrees - Oeufs |
| Omelette Aux Fines Herbes herb omelet with home fries add ham or gruyère |
| Cuisse De Canard A L'oeuf Mollet duck, potato and onion hash topped with soft boiled egg |
| Oeufs Florentine poached eggs with ham, spinach hollandaise sauce, sourdough toast |
| Pain Perdu Ou Gaufre |
| Pain Perdu Ou Gaufre Aux Fruits Rouges brioche french toast or belgian waffle with berry compote |
| Entrees - Sandwiches |
| Croque Monsieur Ou Madame warm sandwich of ham and gruyère madame is topped with farm egg |
| Saumon Fumé smoked salmon club avocado, tomato, lettuce chive crème fraÓche |
| Entrees - Poissons Et Viandes |
| Escaloppe De Saumon scallopine of salmon, eggplant caviar, broccoli rabe, piquillo peppers, almonds |
| Boudin Blanc truffled white sausage with mashed potato |
| Pappardelle D' Agneau Aux Olives pasta with braised lamb taggiasche olive, fennel |
| Steak Frites black angus ny steak with french fries laitue au fromage blanc | |
| Garnitures |
| Home Fries | |
| French Fries | |
| Bacon | |
| House Made Breakfast Sausage | |
| Super Green Spinach | |
| Dessert |
| Fromages chef's selection of three cheeses walnut raisin bread |
| Salade De Fruits Exotiques tropical fruit salad with banana sorbet |
| Gäteau Basque custard cake with brandied cherries |
| Ile Flottante a La Praline Rouge floating island, red almond praline vanilla crème anglaise |
| Coupe Glacée Aux Chocolat Noisette paillette feuilletine, chocolate foam chocolate hazelnut ice cream |
| Glace Duo chocolate-vanilla |
| Sorbet Duo fromage blanc-berries |
| Cocktails $14 |
| Bloody Mary grey goose vodka, tomato juice celery, black pepper |
| Mimosa orange juice, champagne |
| Pre-Theater ron zacapa rum 15 years, raspberry, pineapple juice, lime juice |
| Db-llini champagne, grand marnier, white peach, orange juice |
| Champagne Mojito bacardi rum, mint, champagne |
| Ginger Margarita herradura silver tequila, cointreau, ginger, lime juice |
| Chilly Peach absolut vodka, creme de peche, lime juice, peach, chili pepper flakes |
| Pear Cosmopolitan grey goose pear vodka, st. germain lime juice, white cranberry juice |
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