Bouley
- Neighborhood: Tribeca
- 120 W. Broadway
- New York, NY 10013
- 212-964-2525
Even the prix-fixe lunch is lavish at this famed culinary standout, yet it’s worth at least one visit. Chef David Bouley's breathtaking creations constantly validate the restaurant's reputation of being one of the finest in New York, even enjoying a five-year, Zagat-rated run at No. 1. Expect decadent, modern French cuisine with world influences served in a warmly palatial setting with service only inches away from royal treatment. Reservations are a must, and should be made about a month in advance.
Getting There
- Cross Streets:
- Between Duane & Reade Sts.
- Parking:
- Street
The Basics
- Hours:
- Mon.-Sun. 11:30 a.m.-3 p.m., 5 p.m.-11:30 p.m.
- Cuisine:
- French, Game, and Seafood
- Meals Served:
- Dinner, Lunch, and Business Lunch
- Price Range:
- $$$$$ ($31 & up)
- Reservations:
- Required
- Alcohol:
- Full Bar
- Restaurant Style:
- Bistro
Features
- Atmosphere and Personality:
- Upscale
- Features:
- Catering, Celebrity Chef, and Open Kitchen/Watch the Chef
- Specialties:
- Black sea bass in a sea scallop crust, 24-hour cooked tomato, jasmine rice and sauce bouillabaisse
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