| Appetizers |
| Les Hors D'Oeuvre Froids |
| La Salade Verte mixed green salad | |
| La Salade De Betterave beet salad w/ granny smith apple, haricots verts, blue cheese, walnuts & hard boiled egg | |
| Napoleon De Saumon Fume Et Blinis smoked salmon w/ onions, capers & chilled cucumber sauce | |
| La Salade De Tomatoes vine ripened tomatoes w/ fresh oregano & evoo | |
| Le Caviar D'Aubergine Et Son Taboule eggplant caviar & taboule | |
| Assiette De Charcuterie the chef selection of pate & cold cut | |
| Assiette De Fromage morbier, camembert, caprifeuille, roucoulon, bleu d'auvergne, le petit basque | | (Choice of 3) 10.00 | (Choice of 5) 15.00 |
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| Les Hors D'Oeuvre Chauds |
| La Soupe a L' Oignon | |
| Camembert Roti w/ honey & pine nuts | |
| La Salade De Chevre Chaud goat cheese in puff pastry w/ mesclun | |
| Les Calamars a La Marius calamari grilled a la plancha w/ fresh oregano lemon juice and garlic | |
| Asperges Grilles grilled asparagus w/ aged port & balsamic reduction | |
| Les Moules Marinieres mussels w/ white wine, onions, celery | |
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| Les Classics |
| La Piece Du Boucher sliced hanger steak in pepper sauce w/ roasted potatoes | |
| Le Steak Tartare w/ sauteed potatoes & mixed greens | |
| Le Hachis Parmentier beef shepherd's pie gratinee w/ swiss cheese, served w/ mixed greens | |
| Salade De Foie De Volailles chicken liver on toast w/ salad, port sauce & fried egg | |
| Main Course |
| Pave De Saumon Sur Son Lit D'epinard salmon on a bed of sauteed spinach & juniper berry sauce | |
| Les Crevettes Epicees lightly spicy shrimp w/ mango, cucumber & frisee salad | |
| Cabilaude De "Chatam" Et Sa Puree De Celeri cod fish w/ mashed celery roots and fresh cucumber-tomato salad | |
| Filet De Sole Au Beurre Blanc w/ basmati rice, asparagus lemon caper buere blanc | |
| Napoleon Du Jardin portobello cap, roasted eggplant and tomato fondue w/ roasted potatoes and mixed green | |
| L'Entrecote Maitre D'Hotel "prime" rib eye steak served with potato gratin string beans & beuree maitre d'hotel | |
| Le Filet Mignon De Porc Sauce Dijonnaise sliced pork tenderloin with dijon mustard sauce garlic mash potatoes & sauteed spinach | |
| Side Orders |
| Mashed Celery Roots | |
| Basmati Rice | |
| Sauteed String Beans | |
| Sauteed Potatoes | |
| Mashed Potatoes | |
| Sauteed Spinach | |
| Potato Gratin | |
| Dessert |
| Cheese Plate roucoulon, morbier, camambert, bleu d'auvergne, caprifeuille, le petit basque | | (Choice of 3) 10.00 | (Choice of 5) 15.00 |
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| Croquant Aux Fraises a La Liselle | |
| Tarte Tatin Aux Poires | |
| Creme Caramel Renversoe | |
| Fondant Au Chocolat Valrhona | |
| Blanc-Mange Aux Amandes | |
| Creme Brulee a La Fleur D'Orange | |
| Cocktails |
| Pommagranate Martini lemon vodka, lemon juice, fresh pomegranate juice | |
| Marie-Galante coat of ricard, rum, lime juice, orange curacao | |
| Ginberry gin, apple liquor, lemon juice, fresh cranberry & fresh ginger | |
| Lips On Fire absolut pepper, lime juice, simple syrup & cayenne | |
| Jawa Sling gin, B&B, triple sec, lime and pineapple juice | |
| Old Cubano dark/white rum, lime, fresh mint, champange | |
| Pacifico tequila, strawberry puree, fresh lime juice | |
| Big Ben Champagne gin, fresh lime juice, champagne | |
| Espresso Martini vanilla vodka, shot of espresso & kahlua | |
| Lychee Martini vodka, lychee juice & lychee | |
| Behringa vodka citron & orange, grapefruit juice, fresh mint, champagne | |
| Sangria | |
| Pre-Theater Menu $15.99 |
| Choice of 1 App, 1 Course & 1 Desserts |
| Appetizers |
| Onion Soup |
| Mixed Green Salad |
| Goat Cheese Puff Pastry & Mesclun |
| Grilled Calamari "A La Marius" |
| Eggplant Caviar & Taboule |
| Mussels Marinieres |
| Main Course |
| Stuffed Portobello with roasted eggplant, tomato fondue |
| Hanger Steak with sauteed potatoes in pepper corn sauce |
| Sauteed Chicken Liver on toasts, served with salad & a fried egg |
| Sole Filet with basmati rice, capers and light buerre blanc sauce |
| Hachis Parmentier beef shepherd's pie |
| Dessert |
| Creme Caramel Renversee |
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