Le Souk Harem

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The Village gets its own harem—let's keep it wholesome, peeps!—with this spin-off of popular East Village hookah joint Le Souk. And it's a biggie: two floors, 300 seats, belly dancers, DJs and a weatherproof garden. The French-Moroccan menu is from consulting chef Doug Psaltis (Smith's), featuring bites like eggplant caviar with goat cheese, fava-bean-encrusted lamb chops and beef tongue with chickpea. Unlike its darkly dramatic sibling, Le Souk 2.0 is gonna have a lighter vibe brightened up by glowing lanterns.

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Greenwich Village restaurants, New York restaurants, Greenwich Village bars, New York bars, French restaurants, Moroccan restaurants