Payard Patisserie & Bistro 
- Neighborhood: Upper East Side
- 1032 Lexington Ave.
- New York, NY 10021
- 212-717-5252
Nice-born pastry chef Francois Payard’s famous French patisserie and bistro is the place to be seen for the Upper East arrondissement’s brunching elite. The large multi-level Left Bank space, with gilded mirrors and soaring ceilings, counterpoints the tiny dessert delights like souffles and creme Napoleons.
Getting There
- Cross Streets:
- 74th St.
The Basics
- Hours:
-
Mon.-Thu. noon-10:30 p.m.
Fri.-Sat. noon-11 p.m.
- Cuisine:
- French, Desserts, Sandwiches, and Soups
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$$$ ($26-$30)
- Alcohol:
- Wine
- Restaurant Style:
- Bistro
Features
- Atmosphere and Personality:
- Upscale
- Features:
- Celebrity Chef
