Payard Patisserie & Bistro 
- Neighborhood: Upper East Side
- 1032 Lexington Ave.
- New York, NY 10021
- 212-717-5252
Nice-born pastry chef Francois Payard’s famous French patisserie and bistro is the place to be seen for the Upper East arrondissement’s brunching elite. The large multilevel Left Bank space, with gilded mirrors and soaring ceilings, counterpoints the tiny dessert delights like souffles and creme Napoleons.
Getting There
- Cross Streets:
- 74th St.
The Basics
- Hours:
-
Mon.-Thu. noon-10:30 p.m.
Fri.-Sat. noon-11 p.m.
- Cuisine:
- French, Desserts, Sandwiches, and Soups
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$$$ ($26-$30)
- Alcohol:
- Wine
- Restaurant Style:
- Bistro
Features
- Atmosphere and Personality:
- Upscale
- Features:
- Celebrity Chef
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