A Voce Madison
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Review Summary
The following scores represent the average rating submitted by 3 users:
- Overall user rating:
- Ambiance
- Food
- Service
- Value
New York, NY 10010
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Though famed chef Andrew Carmellini departed A Voce in the spring of 2007, the menu's direction hasn't veered too far off-course (though the famous duck meatballs are nowhere to be found). The food is still served in a Masters-of-the-Universe room straight out of the Design Within Reach catalog; the Eames chairs swivel for better people-watching, and the green-leather-topped tables look better for meetings than for meatballs (wait-there are no meatballs). The food comes off as high-class home-style: Italian classics (sweetbreads Milanese, grilled chicken with polenta) prepared for a stylish, moneyed crowd. Missy Robbins has formally taken over the cooking duties as Executive Chef. The former Spiaggia chef is most certainly prepared for the close up, which began...yesterday.
Showing 1 of 1 reviews
"Best restaurant week experience I've had"
By rmeisels9691, January 31, 2008
I am a regular at NY restaurant week and also the ideal target for the week as I do occasionally splurge on dining out and would patronize places t...
Report This Review- Atmosphere and Personality
- Trendy and Upscale
- Noise Level
- Moderate
- Features
- Celebrity Chef
- Specialties
- Tuscan tripe served with fried duck egg
- Payment Methods
- Major Credit Cards
- Cross Streets
- E. 26th St.
- Public Transportation
- 6 to 28th St.
