| Lunch |
| First Course |
| Marlin Tartar blood orange yogurt, fried caper, herb | |
| Chicory & Cabbage Salad kalamata olive, kefalotiri cheese, fennel | |
| Greek Salad farmhouse vegetable, red wine vinaigrette | |
| Sheep Milk Ricotta Dumplings shellfish, braised rabbit, trout roe | |
| Veal Cheeks pickled cabbage, bone marrow, avgolemono | |
| Smoked Octopus baby fennel, lemon confit, pickled chanterelle | |
| Sweetbreads white chocolate, maxlepi, candied pear salad | |
| Grilled Quail endive, haloumi cheese, orange | |
| Garlic And Yogurt Soup frog legs, capers, piquillo | |
| Raw Mezze |
| $18 |
| Marlin saffron, pear, bay leaf |
| Yellowtail beet, crispy olive, bacon |
| Tuna chili, apple, feta |
| Cobia squash, yogurt, sage |
| Fluke smoked potato puree, grape, garlic |
| Main Course |
| Psarokorizo greek risotto, lobster, crab, sea urchin, raw egg | |
| Roasted Striped Bass leek, potato, tsakistes olives, prawn | |
| Market Fish daily preparation | |
| Roasted Diver Scallop parsnip, passion fruit, trompette, truffle | |
| Whole Grilled Loup De Mer medley of winter vegetable | |
| Grilled Striped Marlin grape leaf, apple, greek fava | |
| Roasted Cod whipped feta, tuscan kale, fennel broth | |
| Roasted Arctic Char bitter greens, haloumi cheese dust, lentil, black truffle | |
| Crisped Turbot fried oyster, cardoon, olive tzatziki | |
| Braised Baby Goat manouri cheese, parsley root, terrine | |
| Lamb Burger feta and spicy pepper hktipiti, crisped potato | |
| Milk Fed Chicken spiced fig, walnut, Metaxa sauce | |
| Roasted Lamb Loin swiss chard, blue foot mushroom, flageolet bean | |
| - |
| Dinner |
| First Course |
| Marlin Tartar yogurt, blood orange, caper | |
| Greek Salad farmhouse vegetable, red wine vinaigrette | |
| Marouli Salad young red leaf lettuce, manouri confit, potato | |
| Grilled Diver Scallop tzatziki soup, caviar, dandelion greens | |
| Soft Shell Crab rhubarb, arugula, pasthourma | |
| Grilled Sweetbreads strawberry mustard, feta, collard greens | |
| Smoked Octopus baby fennel, lemon confit, marinated mushroom | |
| Sheep Milk Ricotta Dumplings asparagus, spring pea, thassos olive | |
| Seared Foie Gras Tsoureki lobster terrine, avgotaraho, apricot | |
| Chilled White Asparagus Soup yogurt, prawn, ramp, morel, feta | |
| Raw Mezze |
| $18 |
| Hamachi chickpea, lovage, ramp |
| Cobia saffron, apricot, hazelnut |
| Tuna cherry, kataifi, feta |
| Marlin strawberry, chili, chamomile |
| Scallop tomato |
| Main Course |
| Rizo Prasino greek risotto, crispy bacaliaros, spring bean, egg yolk, yogurt | |
| Shellfish Yiouvetsi calypot, stew, thassos olive, orzo, pashtourma, ramp | |
| Whole Grilled Loup De Mer medley of winter vegetable | |
| Roasted Cod whipped feta, bitter greens, fennel broth | |
| Roasted Black Bass artichoke, english pea, tomato | |
| Crisped Turbot fried oyster, cardoon, olive tzatziki | |
| Grilled Striped Marlin grape leaf, pickled cucumber, greek fava | |
| Roasted King Salmon sardine, feta fondue, green tomato, beet vinaigrette | |
| Milk Fed Chicken cypriot salad, avgolemono, morel | |
| Grilled Rabbit saffron, spring onion, fingerling potato | |
| Roasted Lamb Loin escarole, blue foot mushroom, flageolet bean | |
| Chefs Tasting seven courses | |
| - |
| Dessert |
| Baklava Trio pistachio baklava | |
| Honey Custard brown sugar tuile, almond froth |
| Walnut Cake cinnamon ice cream, candied walnut |
| Loukoumades orange blossom donut, bergamot cream, warm honey syrup, burnt honey ice cream | |
| Rizogalo rice pudding, honey granola, pomegranate and oregano ice cream | |
| Bougatza goat cheesecake, pear and cranberry goat milk caramel, kataifi | |
| Chocolate And Chestnut Torta chocolate genoise, grapefruit candy, chestnut puree | |
| Sesame encased sesame ice cream, metaxa caramel halva, black sesame pasteli, tahini ganache | |
| Ice Cream pistachio, coffee, burnt honey, milk chocolate, sesame, cinnamon, date | |
| Sorbet blood orange grapefruit ginger, pear mastic | |
| Coffee Service |
| French Press arabic blend | |
| Espresso neapolitan blend | |
| Cappuccino neapolitan blend | |
| Greek cypriot blend | |
| Tea Service $5.50 |
| Marrakesh Mint |
| English Breakfast |
| Chamomile Citrus |
| Green Tea Tropical |
| Cocktails $14 |
| Anthos tanqueray gin, st Germain liqueur, orange-lemon sour, champagne |
| Symposia metaxa, pomegranate juice, limoncello, lemon juice |
| Mila hennessey ve cognac, benedictine, lemon, apple |
| Piris grey goose pear, pear juice, metaxa, ouzo, champagne |
| Erato currant vodka, chartreuse verte, lime sour, honey |
| Pathos bombay sapphire gin, campari, passion fruit, brachetto |
| Beer |
| Athenian, Greece | |
| Keo, Greece | |
| Stella Artois, Belgium | |
| Brooklyn Winter Ale, United States | |
| Hoegaarden, White Beer, Belgium | |
| Chimay, Grand Reserve, Belgium | |
